I have lived in Arvada for over 36 years and have seen the restaurant on the west side of Old Wadsworth many times, but have never eaten there. Today was the first time I went into the bar/restaurant and it probably will not be my last.
It reminded me of an old neighborhood bar with booths, tables and a long counter. One waitress took care of the fifteen or so customers.
"The big thing here is corned beef and cabbage.
In Ireland, you'd have to go looking for it.
It's not served on St. Patrick's."