My brother and I were talking on the phone. He lives near Boston and I live in Colorado. We reminisce a lot about our past, current events, television shows, his boat, weather, books and travels. Today he told me about the delicious dinner my sister-in-law had prepared. "We had a tender steak dinner cooked to perfection, a baked potato with a special sauce, asparagus, and a salad with red beets. (Knowing their tastes I am sure they had wine to go with their dinner!) Everything was perfect and guess what we are having for dessert!" I told him I had no idea, yet I knew it must be something different.
He proceeded to tell me: "For St. Patrick's Day she (his wife) made soda bread and I love the flavor. Today the bread was hard so I decided to make something with it. I tore it into small chunks, sprinkled water on it to soften it. When I put it into the blender it was too thick to blend. I had to scrape it out of the blender and mix it by hand after adding brown sugar, raisons, vanilla and oil. I thought my experiment would be like a cookie but after she took a look at the dough she said it looked more like cake batter. I put the batter into a cake pan to bake and she decide to make a pudding to pour over it."
As he talked, my mouth began to water. Whatever he had made sounded good and he was proud that out of old soda bread he had made a delicious cake!
This morning I texted them to find out how his concoction tasted. This is her reply: It was too dense, but edible. Vanilla pudding with date syrup over it. Trader Joe's has an organic date syrup that is incredible over vanilla ice cream and swirled in pudding. Too sweet for me. Your bro is down to the last piece.
"There is more hunger for love and appreciation in the world than for bread."
Mother Teresa